In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate ...

cream, butter and a host of masalas. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan. In ...

Plus, by swapping out the more traditional heavy cream for coconut cream, it’s a lighter version, too. To make this butter chicken dish even more nutritious, serve it with brown rice ...

This butter chicken ... the shredded chicken and sauce mixture into individual serving bowls, portioning out the remaining chicken between the bowls too. Drizzle with the cream and finish with ...

Microwaveable brown rice ... butter in a small bowl. Set aside. Remove visible fat from the chicken thighs and pound them ...