In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

1/4 cup masoor (brown lentils pre-cooked and kept aside) 1 or 2 packs Vegan soya fish sliced 10-15 small long brinjals ( Scrape and trim the stems. Slice the brinjals criss-cross while still ...

Celebrity chef Videhi Sivurusan shares a vegan recipe for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...