If you love Brie, you'll eat it any time, any place, and anywhere. But to really experience this cheese's signature flavors, you've gotta nail the texture.
Remove your brie from the fridge about half an hour before serving it. Presentation: For a visually stunning cheese board, Toth recommends using a large wedge of brie to anchor the display.
Brie cheese is traditionally made in wheels; larger ones are trimmed into long wedges, then wrapped and sold at stores, while smaller rounds are sold whole. The goal is to balance the paste-to ...
Classic Wedges: Triangle Shaped Cheese (e.g. Stilton, Brie) With a classic triangle-shaped cheese, whether it’s Stilton or Brie, the key is to cut off the tip and make long, even wedges.
I tried mozzarella, Brie, white cheddar, Gouda, goat cheese, and ricotta from Trader ... The price depends on the size of your wedge, but it's still also about $0.50 an ounce.