A Case Western Reserve University School of Medicine study in the November 22 issue of Journal of Biological Chemistry, explains how vitamin A is generated from beta carotene, its dietary precursors.

Beta carotene is a member of the carotenoid family belonging to the isoprenoid compounds, which are polyunsaturates with antioxidant properties. The formula for beta carotene is C40H56 and it can ...

To determine the effects of eating carotene-rich green and yellow vegetables on the prevalence of anaemia, iron deficiency and iron-deficiency anaemia in schoolchildren. Schoolchildren (n=104 ...

Beta carotene is an antioxidant that converts to vitamin A and plays a very important role in health. Learn about health benefits, risks, and food sources.

This deficiency is linked to gestational night blindness, ... Effects of Vitamin A or Beta Carotene Supplementation on Pregnancy-Related Mortality and Infant Mortality in Rural Bangladesh: ...

Beta carotene is an oil-soluble nutrient, and the body may be better able to absorb it when foods are cooked, especially when they are cooked in oil. Sources Update History. Share. Print ...

Beta carotene, a type of carotenoid, transforms into vitamin A in the body. Vitamin A supports healthy vision, immunity, skin health, and cognitive function. Because it's an antioxidant, it's also ...

Beta carotene is a plant-derived pigment or carotenoid, ... READ MORE: Vitamin deficiency seen in 1 in 10 older Britons can cause 'DNA damage and lead to cancer. Beta-carotene: ...

Beta-carotene is what is called a precursor of vit A and as such is soluble in fat, but it is not stored in the liver like vit A and does not cause the same damage as vit A when taken to excess. If ...