Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

A delicate slice of fish slathered in mustard sauce accompanied by a splodge of steamed rice – both set on a banana leaf-lined platter. The picture sums up the Bengali gastronomic allure.

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. Read on to find out ...

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy ... Heat a medium sized frying pan till hot and add the 2 tablespoon of mustard oil. Heat well till the oil is smoking to ...

Add the mustard seeds and cook ... Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

Mustard seeds, mustard oil ... Vegetarian riches and cultural influences Contrary to the popular image of fish-dominated meals, Bengali cuisine boasts a rich repertoire of vegetarian dishes.

Dibyendu and Richa Bhattacharya hosted Hina Khan for a warm and intimate dinner featuring authentic Bengali dishes. The ...

Actor Dibyendu Bhattacharya and his wife, Richa Bhattacharya, recently welcomed actress Hina Khan for a cozy dinner, treating ...