cabbage and barley salad comes together quickly, perfect for busy days: Combine the roasted beet, shredded cabbage, red onion, and cooked barley in a large mixing bowl. Drizzle with apple cider ...

Drain the onion slices and add to the spinach along with the tangerine, grapefruit and beets. Drizzle the mustard dressing over the salad and toss well. Serve right away.