I f you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do I need to spend $7 ...

Studies suggest their flavor varies by region and variety. High-quality bay leaves should be bright green and used early in cooking for the best flavor. (Image: Canva) Many world cuisines - Indian ...

while repelling bugs from the ingredients you use to cook them. This knowledge is especially handy when you find an old jar ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Bay leaves, integral to Indian cuisine, offer various health benefits when consumed as water. Enhancing digestion, regulating blood sugar, improving h ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Whole bay leaves work best for dishes with long cook times, such as soups, stews or braises. Be sure to add the leaf early in the process, allowing it time to release its essential oils.