Turn simple ingredients into delicious pastries with these great scones and muffins. These recipes keep things easy whil ...

These ten easy scone recipes are perfect for breakfast, brunch, or a quick snack when you crave scones. Turn your kitchen ...

fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack. It’s easy to forget that some of the tastiest baking ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

The chef shared this recipe, which yields 24 scones, from his show ‘Jamie and Jimmy’s Friday Night Feast’ on his official website. He said: “Savoury scones are so easy to make – serve ...

Jamie Oliver has served up a game-changing twist on the classic scone by introducing a savoury version that's sure to tantalise your taste buds, especially when slathered with butter. Better yet ...

A recipe for drop scones, from Blanche Vaughan's recipe book "Egg ... The Very Best Recipes Inspired by the Simple Egg". These galettes, or savoury rolled pancakes, are made from buckwheat flour, and ...

Scones, whether sweet or savoury, are made even more delicious ... The recipe notes said: “Mary Berry’s scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped ...

Sunny Moon Sconery, a small-batch sourdough baker specializing in artisan sweet and savory scones, is planning to ... “This decision hasn’t been an easy one for us,” Hoffman and her husband ...

While there we fell in love with scones . . . savoury scones ... such a simple yet competitive thing in many ways. Everyone will have their favourite recipe and flavour, and everyone’s ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...