About Parippu Vada Recipe: A spicy, crunchy vada from Kerala that you can make at home and store for long to pair with your cup of hot tea. Now grease your palms with some oil and divide the mixture ...

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

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Onam is a celebration of culture, tradition and nature’s bounty, symbolizing harvest festival. Special Sadhya meals are organised to bring families and communities together in a spirit of joy ...

It’s simple but truly divine. Parippu Payasam is a traditional Kerala delicacy made from moong dal (yellow lentils), jaggery, and coconut milk. The roasted dal gives the payasam a nutty flavor ...

The chef has curated an onasadya featuring dishes like Injipuli, Kichadi, Pachadi, Kootu Curry, Beans Thoran, Avial, Erissery, Parippu, Kerala Sambar, Kalan, Rasam and Moru. End the meal on a ...

Onam, Kerala's iconic harvest festival, is a time for merriment, feasting, and indulging in sweet delights. Payasam, a ...

Onam Sadhya is a grand feast comprising a variety of dishes, each offering a unique flavour and significance to cultural traditions The overall symbolism of the Onam Sadhya revolves around unity ...

It is then followed by Payar Thoran, Kootu Curry, Avial, Olan, Kalan, Erissery, Parippu Thalichathu, Kaitachakka Pachadi, Thakkali Rasam, Murungakkai Sambar with Kuthari Choru and desserts like ...