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Red, white or green, pozole is the ideal stew for the holiday season"Pozole" is a term referring to an Aztec word from the Nahuatl language ... Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known ...
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Make masa an everyday ingredient with these bean and cheese gorditasDating back to Mesoamerica, nixtamalization (derived from an Aztec phrase) involves boiling ... and stuffed with a filling (often a guisada, or stew). I got the recipe from author Dora Stone ...
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