These Scallop Tacos boast beautifully seared scallops on a bed of crunchy cabbage and finished with a fresh and zesty avocado salsa. If you’re a scallop lover like me, you will absolutely adore ...

But I for one can’t commit to any regimen that would deprive me of tacos; the good news is that you don’t have to either. Whole slices of fresh avocado are fried with a savory crust of quinoa ...

Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...

Tacos are so tasty we shouldn't just save them for Taco Tuesdays. If you ask me, tacos are an any day kind of food! And while ...

This spot in historic downtown Carrollton has been many things over the years. Now it's Tacos & Avocados aka T&A.

It’s the central ingredient of avocado toast — the most popular brunch order of the hip. But it’s also the foundation of guacamole, which is a mainstay at happy hour, Taco Tuesday ...

Everyone can help themselves to the crunchy corn tacos, spicy bean filling, creamy avocado, soured cream and grated cheese. If you're making this recipe with children, see the tips section for ...

Place Snapper filets on a plate and sprinkle with dry seasoning. Heat avocado oil in a large sauce pan over medium-high heat. Add filets and cook for 2-3 minute per side or until fish is full ...

Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado, chilli and soured cream for a delicious midweek meal. Each serving provides 624 kcal, 18.9g protein ...