Amaranth has been used for generations, including by the Aztecs, Incas, and Mayans, for its nutrients. It is also used medicinally in some African countries. The leaves in amaranth species are ...

Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled, steamed or fried. They only need brief cooking. The seeds, which are rich in protein and calcium with a mild ...

Some leaves have a white, chevron-shaped watermark. A proactive and strategic management plan is necessary to combat Palmer amaranth in your fields. This means implementing a weed control program ...

Stinky tofu is in a league of its own. Known for its intense and often polarizing aroma and pungent taste, this popular ...

Horticulture Department, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi Amaranth, with its high genetic variability, holds promise for global food ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

On production, amaranth grows easily in many soil types but thrives in a well-drained, fertile, loamy soil. According to epicgardening.com, the young leaves are ready for harvest 25-40 days after ...

Despite the demand, Liao’s produce is not found in California’s markets, but rather online, relying on Taiwanese expats to ...

Amaranth Tikkis: Who would have thought that the humble Amaranth could be transformed into something so delicious yet healthy? A gluten free tikki made with amaranth seeds and stir fried vegetables ...

Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most, there are other lesser-known greens. “While some can be eaten raw, the others may need to be blanched ...

Provincial police are investigating reports of an armed robbery in Amaranth Township that sent one person to the hospital in ...