This means that the pH values of strong acids are lower than that of weak acids, which explains why the rate of reaction of strong acids with substances (such as metals, metal carbonates etc ...

FROM Raman and nuclear magnetic resonance measurements the concentrations of species present in mixtures of strong acids with water have been evaluated 1–3.

(Higher tier) Strong acids completely ionise in water. They break up completely to produce a high concentration of hydrogen ions in the solution.

Omega-3 fatty acids have been linked to many health benefits. In particular, they may help promote brain and heart health, reduce inflammation, and protect against several chronic conditions.