First, it’s important to look for yogurt that contains live and active cultures. These cultures should be listed on the label, and the more strains of bacteria, the better. Second, consider the ...

The yogurt made at the Yonah Schimmel Knish Bakery in New York uses an active culture that was brought from Eastern Europe by the bakery’s founder more than a century ago. Old food is good food.

Make sure the carton says it contains "live culture" or "active yogurt culture." Many pasteurized yogurts no longer contain the active ingredient. After the yogurt is set, you can stir in fruit ...

Cultured dairy foods like yogurt and kefir are excellent sources of probiotics, making them powerful allies for gut health.

Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, gut-supporting probiotics and live and active cultures. Plus, it’s versatile, convenient and affordable.

With non-GMO ingredients, and certified organic status, Stonyfield Farms offers a healthier frozen yogurt treat. They offer six flavors and two different bars. Lots of live active cultures are ...

and “culture.” But… why can’t he stop talking about yogurt? In this whimsical world premiere, playwright Julia Izumi weaves through media and memory to examine cultural imperialism ...