If you're cooking a big piece of skirt or flank steak, you can always cut the entire steak in half once along the grain so that it's easier to work with, then slice small pieces for the quesadilla ...

Michael Pitts had been dining with his wife at The Grapevine restaurant in Odiham when he choked on the steak An 84-year-old man died after choking on a piece of ribeye steak while celebrating his ...