World Egg Day is observed on 11th October every year. A celebration of the egg's versatility and nutritious quality. Whether ...

As the name suggests, this unique recipe of omelette is made from boiled eggs along with green chillies, onion followed by other spices. Try it out as your next special breakfast. Once done beating, ...

While a double-egg omelette contains about 12 grams of protein ... sprinkle a little salt and black pepper and cook for 3-4 minutes over low flame. Add some whole oatmeal grains or powdered ...

In its purest French form, all you need do for 1 omelette is beat 3 eggs with a little salt and pepper (using a fork) until the yolks and whites are almost amalgamated. Prick the yolks before ...

Reduce the heat. As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese ...

Make mini omelette bites by whisking eggs and pouring them into a muffin tin. Add finely chopped veggies like bell peppers ...

About Eggplant Omelette Recipe: Give your omelette a delicious spin with this stellar street-style eggplant omelette. Packed with tantalising spices and pulpy eggplant (baingan), you will never go ...

I've been making what I jokingly call my "Patented Fried Egg Omelet" for years now. Although it's entirely likely that someone else is cooking the exact same meal, I've yet to come across it.

Gently beat the eggs together in a mixing bowl and season with salt and freshly ground black pepper. Heat the butter in an omelette pan until foaming. Pour in the beaten eggs and cook for a few ...

3. When the mixture looks like soft scrambled eggs, use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan. Add 1 tsp oil and ...

A rolled omelet pan 13 centimeters by 18 cm in size ... Wipe pan again with folded paper with oil, check the temperature and pour 1/3 of remaining egg liquid. Lift cooked egg with chopsticks ...